Zone: Mumbai I
Name of the College: Wilson College, Chowpatty, Charni Road
| Sr. No. | Category | Level | Title of the Research Proposal | Name of the Participant/s | Class and Roll No. of the Participant/s | Name of the Mentor |
|---|---|---|---|---|---|---|
| 1 | Pure Sciences | UG | Synthesis of cauliflower like carbon by scalable bottom up approach towards rapid and efficient removal of organic cationic pollutant | Bamane Aditya Vijay | TYBSC/085 | DR. ABHIJIT NANASO KADAM |
| Dalvi Sakshi Amol | TYBSC/280 | |||||
| Panchal Sakshi Dhiraj | TYBSC/119 | |||||
| Pathare Raveena Ramesh | TYBSC/221 | |||||
| Sarang Saniya Yasin | TYBSC/234 | |||||
| 2 | Pure Sciences | UG | USE OF Photobacterium leiognathi PR2KSJ1 ISOLATED FROM Harpadon nehereus TO DETECT HEAVY METAL POLLUTION IN WATER BODIES. | Arolkar Parth Ajit | T.Y.B.SC/2021S56220 | DR. JOYLINE MASCARENHAS |
| Kapitan Keola | T.Y.B.SC./2021S56196 | |||||
| Kumbhar Sakshi Sanjay | T.Y.B.SC./2021S56132 | |||||
| Sawant Riddhi | T.Y.B.SC./2021S56129 | |||||
| 3 | Pure Sciences | PG | Use of Violet Pigment as Bio-ink Obtained from Chromobacterium violaceum K2PVR22 Isolated from Waterfall Soil. | Madkaikar Anagha Tushar | M.SC. PART I/07 | DR. RADHIKA BIRMOLE. |
| Sharma Kanak Bramhanand | M.SC. PART II/2122W004 | |||||
| Umbalkar Kiran Sandeep | M.SC. PART II/2122W005 | |||||
| 4 | Pure Sciences | PG | Use of Ecofriendly Bio colorant Prodigiosin obtained from Serratia rubidaea KAP(LC201792). | Bhor Vishal Subhash | M. SC. PART 2/001 | DR. ANURADHA PENDSE |
| Rane Pooja Anil | M. SC. PART 2/003 | |||||
| 5 | Engineering and Technology | UG | COVID CONTROLLING GATEWAY | Bankotkar Mustafa Aarif | T.Y.I.T/62 | DR. PRADHNYA WANKHADE |
| Panchal Om Mayur | T.Y.B.SC/35 | |||||
| Patil Saurav Raj | T.Y.B.SC/72 | |||||
| Tiruwa Pratik Jawalsingh | T.Y.B.SC/175 | |||||
| Yande Atharva Sandesh | T.Y.B.SC/62 | |||||
| 6 | Engineering and Technology | UG | 3D PRINTER HR AUTOMATIONS | Antao Ryan Norman | T.Y.B.SC. (INFORMATION TECHNOLOGY)/02 | ANAM KHAN |
| Pandey Harsh Premsagar | T.Y.B.SC. (INFORMATION TECHNOLOGY)/37 |