University of Mumbai
Department of Students’ Development
17th Aavishkar: Inter-Collegiate / Institute / Department Research Convention AY-2022-23Selection Round
Certified List of Participated in 17th Aavishkar: Inter-Collegiate / Institute / Department Research Convention: 2022-23 (Selection Round)
Zone: Mumbai III
Name of the College: Thakur College of Science, Kandivali
| Sr. No. | Category | Level | Title of the Research Proposal | Name of the Participant/s | Class and Roll No. of the Participant/s | Name of the Mentor |
|---|---|---|---|---|---|---|
| 1 | Humanities, Languages and Fine Arts | UG | Versatility in Hospitality Industry around the Globe 'A Case study on Development and Challenges of Hospitality Sector of Palau' | Kamat Adarsh Balkrishna | F.Y.B.A CA/05 | GAURAV R. SALIAN |
| 2 | Humanities, Languages and Fine Arts | UG | Versatility in Hospitality Industry around the Globe 'A Case study on Sustainable Tourism of Venezuela' | Pai Avantikaa Prashant | F.Y.B.A CA/12 | GAURAV RAVINDRA SALIAN |
| 3 | Humanities, Languages and Fine Arts | UG | Study on changes in Film Industry during Pandemic | Sawant Omkar Akaram | T.Y.B.M.M./15 | MS. CHATURTHI APTE |
| 4 | Humanities, Languages and Fine Arts | UG | Versatility in Hospitality Industry around the Globe 'A Case study on Cuisine & Culture of URUGUAY' | Kini Vratik Vinesh | F.Y.B.A CA/07 | GAURAV RAVINDRA SALIAN |
| 5 | Humanities, Languages and Fine Arts | UG | FIVE EMERGING TRENDS IN COVID19 PANDEMIC | Heda Madhav Vinodkumar | T.Y.B.M.M./04 | MS. BHAGYASHREE NAIK |
| 6 | Humanities, Languages and Fine Arts | UG | Significance of Research in Film-Making | Jain Arya Rakesh | T.Y.B.M.M./06 | MS. ABHILASHA MALIK |
| 7 | Commerce, Management and Law | UG | TO STUDY THE IMPORTANCE OF TEAM MANAGEMENT FOR THE SMALL AND BIG TEAMS | Muchhala Harshil Mahesh | S.Y.BMS/73 | MRS RITU TRIVEDI |
| 8 | Commerce, Management and Law | UG | A Research Paper on Strategic Management and Planning in Amazon | Singh Aastha Sarvesh | S.Y.BMS/26 | MRS SONI SINGH |
| 9 | Commerce, Management and Law | UG | A study on role of Artificial Intelligence in the field of Accounting and Finance & its awareness among people | Passi Jatin Sabhajit | S.Y.B.COM. (A & F)/14 | MR. SAGAR KUNBI |
| 10 | Commerce, Management and Law | UG | TO STUDY THE IMPORTANCE OF EFFECTIVE LEADERSHIP IN TODAY's ERA | Choudhary Jagdish Megaram | S.Y.BMS/14 | SHWETA SHUKLA |
| 11 | Pure Sciences | UG | Versatile Hospitality Industry Across The Globe 'A Case Study on Development and Challenges in Hospitality Industry in Switzerland' | Shah Siddharth Rajesh | FY. B.SC IN HS/47 | GAURAV RAVINDRA SALIAN |
| 12 | Pure Sciences | UG | ISOLATION of LIPASE PRODUCING BACTERIA FROM RAW MILK and ITS USE in OIL-SPILL CLEANING | Kamat Ayesha Nitin | T.Y.B.SC. (MICROBIOLOGY)/14 | MRS. NIYATI PANDEY |
| Shetty Navya Sitaram | T.Y.B.SC. (MICROBIOLOGY)/57 | |||||
| 13 | Pure Sciences | UG | Application of Lactobacillus pentosus B25 isolated from MARINE ENVIRONMENT as an antimicrobial agent and additive in fish feed pellets | Dhobale Aditya Rajendra | BSC TY/06 | DR. BHARTI GHUDE WADEKAR |
| 14 | Pure Sciences | UG | Isolation and characterization of the phenol degrading organisms from the soil sample containing traces of petrol and diesel | Selot Sahil Naaz | SY/17 | DR. BHARTI GHUDE WADEKAR |
| 15 | Pure Sciences | UG | Qualitative and Comparative Analysis of Homemade prepared Probiotic Food as a Potential Source for Health Benefits | Das Pratham Robin | TY/05 | MR. UDAYBHAN YADAV |
| 16 | Pure Sciences | UG | Versatile Hospitality Industry Across The Globe 'A Case Study on Development and Challenges in Hospitality Industry in England' | D\'souza Branel Jusemario | FY. B.SC IN HS/09 | GAURAV RAVINDRA SALIAN |
| 17 | Pure Sciences | UG | Improvements to the design of a Secondary Flow Labyrinth Seal | Gurav Karan Ravindra | SY BSC AERONUTICS/10 | DR. BHARTI GHUDE WADEKAR |
| 18 | Agriculture and Animal Husbandry | UG | RE-USE AND RECYCLING OF AGAR | Kumar Kanak Rajendra | S.Y.B.SC. (MICROBIOLOGY)/15 | MRS. NIYATI PANDEY |
| Singh Shraddha Deepak | T.Y.B.SC. (MICROBIOLOGY)/40 | |||||
| 19 | Engineering and Technology | UG | Approach of Sophia Robo Version 2.O in Academics | Tripathi Trishala Gajendra | F.Y.C.S/39 | DR. AMIT A. JADHAV |
| 20 | Engineering and Technology | UG | SMART ANTI THEFT SYSTEM | Kalal Amit Uttam | TY/11 | MS. AISHWARYA SEDAMKAR |
| 21 | Engineering and Technology | UG | Bioethanol Production from Expired fruit juices. | Sharma Aditi Madan | T.Y.B.SC. (MICROBIOLOGY)/37 | MS. AISHWARYA AJAYA KUMAR |
| Singh Soni Subodh | T.Y.B.SC. (MICROBIOLOGY)/43 | |||||
| 22 | Medicine and Pharmacy | UG | FORMULATION AND ESTIMATION OF ANTI-BACTERIAL EFFECT OF HERBAL SOAP MADE IN LAB. | Sharma Aditi Madan | T.Y.B.SC. (MICROBIOLOGY)/37 | MS. AISHWARYA AJAYA KUMAR |
| Singh Soni Subodh | T.Y.B.SC. (MICROBIOLOGY)/43 | |||||
| 23 | Medicine and Pharmacy | UG | STUDY OF HERBAL SKIN PROTECTANT- ALOE VERA AND IT’s ANTIMICROBIAL PROPERTIES | Kamat Ayesha Nitin | T.Y.B.SC. (MICROBIOLOGY)/14 | MRS. NIYATI PANDEY |
| Singh Shraddha Deepak | T.Y.B.SC. (MICROBIOLOGY)/40 | |||||
| 24 | Medicine and Pharmacy | UG | Effect of figs on Blood Glucose Level | Tiwari Mimansha Krishnakant | S.Y.B.SC./24 | MR. KUNAL S THAKUR |
| 25 | Medicine and Pharmacy | UG | Extraction of Lipase enzymes from animals and birds’ fats and its activity on margarine | Gawade Tanvi Ramesh | T.Y.B.SC./58 | MR. KUNAL S THAKUR |
| Mane Nidhi Ravikant | T.Y.B.SC./21 | |||||
| 26 | Medicine and Pharmacy | UG | Estimation Of Antimicrobial Properties of Shrimp Extract On E.coli | Mondal Lovlin Ajay | S.Y.B.SC./08 | MR. KUNAL S THAKUR |
| Save Asmi Manish | S.Y.B.SC./16 |