Zone: Thane District (including Navi Mumbai)
Name of the College: Royal College of Arts, Science and Commerce, Mira Road
Sr. No. | Category | Level | Title of the Research Proposal | Name of the Participant/s | Class and Roll No. of the Participant/s | Name of the Mentor |
---|---|---|---|---|---|---|
1 | Pure Sciences | UG | ENHANCEMENT OFANTIOXIDANT ACTIVITY IN FOOD SEASONING AGENTS REDUCES MONOSODIUM GLUTAMATE TOXICITY | Ansari Nafia Ayub | TYBSC/02 | DR. AQEELA A. S. QURESHI |
Khan Iffat Mubasshir | TYBSC/15 | |||||
Nadar Jenice | TYBSC/22 | |||||
Qureshi Zubia | SYBSC/02 | |||||
2 | Pure Sciences | UG | STUDY OF QUALITY PARAMETER OF COMMERCIAL SOAPS AND TREATMENT OF ITS EFFLUENTS | Dodhiya Alisha | TYBSC/7 | DR. MUSTAQEEM MOHAMMED ABBAS |
Jisa xavier | TYBSC/12 | |||||
Kadri Amina Fahad | TYBSC/13 | |||||
3 | Pure Sciences | UG | IMPACT OF GREEN INHIBITOR (TURMERIC) ON ALUMINIUM LEACHING FROM FOOD CONTAINER AT DIFFERENT TEMPERATURE | Khan Parveen | TYBSC/16 | DR. AQEELA A. S. QURESHI |
Kumtakar Pratik | TYBSC/53 | |||||
Shaikh Nikhat | TYBSC/33 | |||||
Singh Priya | TYBSC/41 | |||||
4 | Pure Sciences | UG | SYNERGISTIC ANTIOXIDANT POTENTIAL OF BLACK, GREEN AND LEMONGRASS TEA LEAVES | Khan Farheen Abdul majeed | SYBSC/13 | DR. AQEELA A. S. QURESHI |
Nadar Priya Dhanabalan | SYBSC/07 | |||||
Patil Shruti Hemant | SYBSC/05 | |||||
Shaikh Shifa Azhar | SYBSC/15 |