University of Mumbai
Department of Students’ Development
16th Aavishkar: Inter-Collegiate / Institute / Department Research Convention AY-2021-22Selection Round
Certified List of Participated in 16th Aavishkar: Inter-Collegiate / Institute / Department Research Convention: 2021-22 (Selection Round)
Zone: Thane District (including Navi Mumbai)
Name of the College: Royal College of Arts, Science and Commerce, Mira Road
| Sr. No. | Category | Level | Title of the Research Proposal | Name of the Participant/s | Class and Roll No. of the Participant/s | Name of the Mentor |
|---|---|---|---|---|---|---|
| 1 | Pure Sciences | UG | ENHANCEMENT OFANTIOXIDANT ACTIVITY IN FOOD SEASONING AGENTS REDUCES MONOSODIUM GLUTAMATE TOXICITY | Ansari Nafia Ayub | TYBSC/02 | DR. AQEELA A. S. QURESHI |
| Khan Iffat Mubasshir | TYBSC/15 | |||||
| Nadar Jenice | TYBSC/22 | |||||
| Qureshi Zubia | SYBSC/02 | |||||
| 2 | Pure Sciences | UG | STUDY OF QUALITY PARAMETER OF COMMERCIAL SOAPS AND TREATMENT OF ITS EFFLUENTS | Dodhiya Alisha | TYBSC/7 | DR. MUSTAQEEM MOHAMMED ABBAS |
| Jisa xavier | TYBSC/12 | |||||
| Kadri Amina Fahad | TYBSC/13 | |||||
| 3 | Pure Sciences | UG | IMPACT OF GREEN INHIBITOR (TURMERIC) ON ALUMINIUM LEACHING FROM FOOD CONTAINER AT DIFFERENT TEMPERATURE | Khan Parveen | TYBSC/16 | DR. AQEELA A. S. QURESHI |
| Kumtakar Pratik | TYBSC/53 | |||||
| Shaikh Nikhat | TYBSC/33 | |||||
| Singh Priya | TYBSC/41 | |||||
| 4 | Pure Sciences | UG | SYNERGISTIC ANTIOXIDANT POTENTIAL OF BLACK, GREEN AND LEMONGRASS TEA LEAVES | Khan Farheen Abdul majeed | SYBSC/13 | DR. AQEELA A. S. QURESHI |
| Nadar Priya Dhanabalan | SYBSC/07 | |||||
| Patil Shruti Hemant | SYBSC/05 | |||||
| Shaikh Shifa Azhar | SYBSC/15 |