Zone: Mumbai-2
Name of the College: K.J. Somaiya College of Science and Commerce, Vidyavihar
Sr. No. | Category | Level | Title of the Research Proposal | Name of the Participant/s | Class and Roll No. of the Participant/s | Name of the Mentor |
---|---|---|---|---|---|---|
1 | Pure Sciences | PG | Cephalopod ink as a potential biopreservative for Sea food | Rane Vaishnavi | MSC I/2117256 | MS. SADAF ZAKARIYA |
2 | Agriculture and Animal Husbandry | UG | Effectiveness of aloe vera juice for preservation of easily perishable fruits and vegetables. | Sonar Swati | T.Y.B.SC./675 | DR. SONIYA SHETTY |
3 | Agriculture and Animal Husbandry | UG | Use of “Pyramidal structure” in food preservation and packaging. | Mandal Anindita | T.Y.B.SC./658 | DR. SONIYA SHETTY |