Zone: Mumbai-2
Name of the College: Thakur College of Science, Kandivali
Sr. No. | Category | Level | Title of the Research Proposal | Name of the Participant/s | Class and Roll No. of the Participant/s | Name of the Mentor |
---|---|---|---|---|---|---|
1 | Humanities, Languages and Fine Arts | UG | Role of Electronic media during epidemic | Rege Omkar | TY/09 | DR. AMRUTA PAWAR |
2 | Humanities, Languages and Fine Arts | UG | Changes in Digital Communication during the COVID 19 global pandemic: Implication for digital inequality | Jain Urvashi | FY/05 | MS. TANVI LIMBACHIYA |
3 | Humanities, Languages and Fine Arts | UG | Impact of pandemic on marketing | Ansari Shaleha | SY/01 | MS. DUHEETA JOSHI |
4 | Humanities, Languages and Fine Arts | UG | Past, Current and Future trends in Mass Communication will change completely post COVID | Tripathi Himanshi | FY/14 | MS. TANVI LIMBACHIYA |
5 | Humanities, Languages and Fine Arts | UG | Study on lockdown consumer trends that will last longer | Dalal Varda | TY/01 | DR. AMRUTA PAWAR |
6 | Humanities, Languages and Fine Arts | UG | PR Trends during COVID 19 | Singh Gaurav | SY/17 | MS. DUHEETA JOSHI |
7 | Commerce, Management and Law | UG | A Case Study on COVID-19 Management in Hotels and Other Entities of the Accommodation Sector | Jadhav Janhavi Vithal | FYBSC-HS/16 | MR. BILAL MADRE |
8 | Commerce, Management and Law | UG | A case study on how Vaccination & Health drives for the Hospitality Industry has helped the betterment of the providing Service post Covid – 19. | Fernandes Jaden Clement | FYBSC-HS/10 | MS. MOHSINA ANSARI |
9 | Commerce, Management and Law | UG | A Case Study on Kitchen Setup and Operation Management | Kalsi Jasmeet kaur Jagdish singh | SY. BSC. -HS/16 | MR. ASHISH J NEVGI |
10 | Commerce, Management and Law | UG | A Case Study on Cloud Kitchen Menu Planning | Kanswal Mihir Rajeshprasad | SY. BSC. -HS/17 | MR. CHETAN MOTWANI |
11 | Commerce, Management and Law | UG | A Case Study on promotion and redevelopment of tourism industry . | Kini Vratik Vinesh | SY. BSC. -HS/7 | MR.ASHISH BHIVASE |
12 | Commerce, Management and Law | UG | A Case Study on pre and post covid service in in-room dining | Dsouza Brenel Jousemario | FYBSC-HS/9 | MR. GAURAV SALIAN |
13 | Pure Sciences | UG | Isolation Of Enterococcus Sp. From Different Milk Samples | Mishra Ankit Ramshankar | FYBSC ID/09 | MS. AISHWARYA AJAYA KUMAR |
14 | Pure Sciences | UG | Isolation And Identification Of Lactococcus Sp From Vegetable Samples | Tiwari Mimansha Krishnakant | FYBSC ID/24 | MS. AISHWARYA AJAYA KUMAR |
15 | Pure Sciences | UG | To Evaluate Antibacterial Activity Against Pathogens And Phytochemical Screening Of Turmeric (Curcuma Longa | Karkera Disha Dhanraj | TYBSC ID/40 | DR. BHARTI WADEKAR |
16 | Pure Sciences | UG | Isolation And Identification Of Microorganisms From Various Drinking Sources. | Dhobale Aditya Rajendra | SY BSC-ID/06 | DR. BHARTI WADEKAR |
17 | Pure Sciences | UG | Comparative Study of antibacterial Properties in Azadirachta indica (Neem) AND Ocimum sanctum (Tulsi) against Pseudomonas aeruginosa and Klebsiella pneumoniae. | Shetty Navya Sitaram | SYBSC ID/57 | MR. KUNAL THAKUR |
18 | Pure Sciences | UG | Estimation Of Antibacterial Properties In Hair Dyes | Nair Ashwati Pralhad | TYBSC ID/13 | MR. KUNAL THAKUR |
19 | Agriculture and Animal Husbandry | UG | To Study the effects of Bacopa monnieri and Momordica charantia as natural Preservatives on Herbal cream. | Jha Abhishek Pankaj | TYBSC ID/07 | MR. UDAYBHAN YADAV |
20 | Agriculture and Animal Husbandry | UG | To study the antimicrobial properties of mango leaves, to prove the interrelationship between science and rituals by- A] Showing aero microflora in closed space; B] Using methods to show zone of inhibition. | Mody Kewat Gopal | SYBSC ID/24 | MR. UDAYBHAN YADAV |
21 | Agriculture and Animal Husbandry | UG | TO STUDY THE ANTIMICROBIAL PROPERTIES OF ALOE VERA | Shukla Suraj Sanjay | TYBSC ID/24 | MRS. SONALI JOSHI |
22 | Agriculture and Animal Husbandry | UG | TO STUDY THE ANTIBACTERIAL PROPERTIES OF LIQUID HAND WASH | Salian Karthik Vasanthkumar | TYBSC ID/22 | MRS. SONALI JOSHI |
23 | Engineering and Technology | UG | Smart Home Systems | Tiwari Khushi Krishna | SY BSC./39 | MRS. RITA PAL |
24 | Engineering and Technology | UG | SMART DRONES | Popalghat Suyash Yogesh | SY BSC. IT/18 | AISHWARYA SEDAMKAR |
25 | Engineering and Technology | UG | Block Chain in IOT | Shaikh Altaf Usman | SY BSC./48 | MRS. JAGRUTI JADHAV |
26 | Engineering and Technology | UG | Study of Connected Cars under IoT Smart Vehicles | Khalidi Barika Hira | SY BSC./15 | MRS. JAGRUTI JADHAV |
27 | Engineering and Technology | UG | Wireless Sensor Networks – A Review | Katke Anurag Dinesh | TY BSC. IT/29 | AISHWARYA SEDAMKAR |
28 | Engineering and Technology | UG | Analytics and Predictions | Shukla Pranjal Vinod | SY BSC./44 | MRS. RITA PAL |
29 | Medicine and Pharmacy | UG | A STUDY ON IMPACT OF PLASTIC MONEY USAGE ON CONSUMER SPENDING BEHAVIOUR | Mehta Meet Ashay | TYBMS/29 | MRS. SONI SINGH |
30 | Medicine and Pharmacy | UG | TO STUDY ROLE OF POSITIONING IN ENTREPRENEURSHIP DEVELOPMENT. | Devgania Jahanvi Anil | TYBMS/13 | MR. AJAY KUMAR GUPTA |
31 | Medicine and Pharmacy | UG | A STUDY ON MANAGERIAL SKILL IN MANAGING THE FRANCHISE DOMINO’S BUSINESS IN INDIA | Suvarna Nithyanand Ratan | SYBMS/103 | MRS. SNEHAL PATEL |
32 | Medicine and Pharmacy | UG | A STUDY ON BRANDING & EXPANSION OF A BUSINESS FRANCHISE | Syed Zainab Arshad | SYBMS/105 | MS. PRIYANKA PEKHALE |
33 | Medicine and Pharmacy | UG | PRODUCT QUALITY AS A BASIS FOR CUSTOMER’S PATRONAGE | Chhatbar Vidhi Manish | TYBMS/09 | MRS. VANDANA MATHUR |
34 | Medicine and Pharmacy | UG | A STUDY ON WOMEN ENTREPRENEURSHIP DEVELOPMENT IN INDIA | Sayyed Arabina Irfan | SYBMS/77 | MR SAGAR KUNBI |